It’s the end of the Thanksgiving meal. Looming over the kitchen clean-up crew is the turkey carcass, while stacks of plates are being hauled towards the counters by "helpful" dinner guests—as are ...

Place the turkey carcass in a large pot. Cover with cold water, bring to a boil, then lower heat and simmer for 2 hours. Strain and reserve stock (reserving excess turkey meat, if desired). Transfer ...

Don’t throw away that turkey carcass. It’s loaded with flavor. Right after the Thanksgiving feast, carve away any remaining meat from the turkey. Refrigerate that meat in covered, plastic containers ...

Shredded turkey, I know what you think.. what?? I love to get turkey breasts to cook to shred to put into recipes, or le ...

Everyone's always raving about chicken soup this and chicken soup that, but you know what doesn't get enough love? Turkey soup. Turkey is just as versatile as chicken and just as delicious and good ...

As sure as there is a post-meal nap and a just-one-more bite of pie, the question arises every Thanksgiving: What to do with the leftover turkey? There may be turkey sandwiches, turkey chili, turkey ...