If you’re after some kofte and a sneaky shisha, you’re in exactly the wrong spot. But if you’re open to revising your view of traditional Turkish, Tulum’s got the goods. “What I’m trying to do here is ...

What happens when you combine a Turkish chef with Australian ingredients? Stay tuned for Tulum, the contemporary Turkish restaurant taking shape in Balaclava. Love may have brought Istanbul-born ...

Turkish-born chef Coskun Uysal can usually be found reinventing traditional Anatolian dishes at his hatted Melbourne restaurant, Tulum, recipes he has documented for his first cookbook, Tulum: Modern ...

You won’t find kebabs and dips on the menu of this new-look restaurant in Balaclava. Its take on Ottoman cuisine includes almond soup and tahini ice cream — and it has some famous tongues wagging.

“This is so, so good,” she says while tearing a warm, golden-crusted, chewy white roll and dipping it into a cool almond soup while simultaneously taking a peek at her phone. “Five minutes apart, 30 ...

When Tulum opened three years ago on the bustling inner Melbourne strip of Carlisle Street promising contemporary Turkish food, I really wanted to love it, and I’ll tell you why. One, I’d attended a ...