All purpose flour is the go-to flour for general baking. With a moderate protein content, typically around 10-12%, it's ...

The same goes for Zingerman’s in Ann Arbor, Michigan, another famous bakery. “No matter where you live in the country, if you ...

So how do you choose which is the healthiest flour for you? Understanding the different types and what they bring to the table can help you make the best choice for your baking and cooking needs.

White Lily, the beloved Southern flour company, settles the debate on the best way to store your flour. Hint: It's not in a ...

Give your baked goods some extra goodness (in the form of fiber, vitamins, minerals and protein) with our expert-approved ...

For most baking projects, you’re likely going to want all-purpose, the most versatile type of flour that is typically made with both high-gluten hard wheat and low-gluten soft wheat. AP flour ...

Not all flour is the same. Some are high in protein, fiber and more. (Getty Images) ...

So how do you choose which is the healthiest flour for you? Understanding the different types and what they bring to the table can help you make the best choice for your baking and cooking needs. Here ...