Learn how to make Japanese beef udon (niku udon) with tender slices of beef served over thick, chewy noodles in a rich dashi broth. This beef udon recipe shows you simple techniques to create deep ...

If March is the cruelest month, September is the strangest. The back-to-school commercials will have you believe that fall leaves and cozy sweaters are just around the corner, while the August heat ...

Store-bought noodles are nonnegotiable in our pantries, but homemade noodles? They are something else—earthy, chewy, and ridiculously fun. So grab an apron and let us show you how to Make Your Own ...

Chewy udon, juicy shrimp, and crisp-tender veggies tumble in a glossy, savory-sweet sauce for a weeknight stir-fry that tastes like your favorite izakaya classic. Breana Lai Killeen, M.P.H., RD, is a ...

What this means is, if you want to make udon noodles that taste just as great as those from a restaurant, it's best to steer clear of dried noodles. Frozen udon noodles are still pretty good, but for ...