For Tetiana Yaroshenko, co-founder of Ukrainian Flavors, food has always been more than nourishment — it’s a bridge to home and a source of comfort. It’s also a growing business that delivers ...

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Ukrainian Cabbage Rolls (Holubtsi) or “little pigeons” are a popular main dish in Eastern Europe. This authentic meatless stuffed cabbage roll recipe is one that my grandma gave me many years ago.

Traditional Borscht isn’t just a soup—it’s a century-old family legacy. 🥣 In this episode of Dinner DeeAs, Chef Lana Gnetenko from Jo-el's Kosher Deli shares her "Babushka’s" authentic Ukrainian ...

Holubsti are Ukrainian stuffed cabbage rolls that are prepared many ways, writes Kyiv chef Yevhen Klopotenko in his recently published ''The Authentic Ukrainian Kitchen: Recipes from a Native Chef'' ...

Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled-vegetable dishes is sauerkraut soup. It might sound a little odd, but ...

From the nutty, meringue-layered Kyiv Cake to the rich, spiraled Makivnyk poppy seed roll, Ukrainian desserts carry generations of tradition in every bite. These iconic treats are more than ...

Hold the mayo — serve these artichokes with vinaigrette What cookies can tell us about 250 years of American history Celebrate spring with Roasted Asparagus With Preserved Lemon Labneh A freezer full ...

Chilled springtime noodles for a warm weather meal Do not underestimate a good salad Grilled cheese sandwiches: How to elevate a childhood classic Use fresh strawberries to make these delectable ...