Discover how Aleana Chow landed a job as an food product developer after graduating from U of G's Food Science program.

At FARE, we solve today's most pressing challenges in food, agricultural business and economic. We work with producers, consumers and policy makers to inform practice, and innovate in the agri-food ...

Founded in Agriculture. Connected to Life. For over 150 years we've worked across disciplines to connect communities, help feed the world and Improve Life. Discover the impact of OAC's alumni, faculty ...

World-leading research and education in chemistry, computer science, engineering, mathematics and statistics, and physics. Our undergraduate and graduate programs prepare students for dynamic careers ...

The Linc is your one-stop shop for all things admission, enrolment, finances, records and more.

The MSc in Rural Planning and Development is offered through our School of Environmental Design and Rural Development (SEDRD) and provides the opportunity for graduate study, research and professional ...

Not sure what you want to study yet? Want a degree that lets you explore different subjects while keeping your options open? The General Bachelor of Arts (BA) at the University of Guelph is all about ...

Description: This Request for Proposals (RFP) is an invitation by University of Guelph (University) to prospective Respondents to submit proposals for the deliverables, as further described in Section ...

This course introduces techniques and tools used in the development of large software systems. Students learn methods for organizing and constructing modular systems, manipulating files, introductory ...

In this course students learn to interpret a program specification and implement it as reliable code, as they gain experience with pointers, complex data types, important algorithms, intermediate ...

This course is an introduction to the issues and techniques encountered in the design and construction of software systems, focusing on the theory and models of software evolution. Topics include ...

This course will introduce students to the chemistry and microbiology of food and post-production food handling and processing. It will also introduce students to the role of food components in human ...