As avid plant and food lovers, little brings us more joy and hope after a long, frigid winter than seeing spring's first shoots pop up out of the soil. Along with asparagus, hearty leafy greens, peas, ...

They taste like garlic, their texture is similar to that of asparagus and their long green spirals emerge from the vegetable ...

The recipes below go well beyond the usual corn on the cob, with hearty potato wedges, zippy garlic scapes, and even grilled ...

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OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, we’ve brought on food writer ...

If you love seasonal produce, there's a strong chance you will frequent your neighborhood farmers market regularly. When choosing your favorite summer fruits and vegetables like blueberries, tomatoes, ...

Garlic scapes are a popular sight at many local farmers markets and supermarkets in the late spring and early summer. In the same vein as garlic cloves, scapes can be sautéed in a medley of veggies, ...

This is my own take on the Korean side kongnamul muchim, using garlic scapes in place of the garlic and scallions. It comes together in about 5 minutes and makes for a satisfying side with a crisp ...

1. Chop the garlic scapes into 1-inch pieces. Heat the olive oil over medium heat in a 4-quart saucepan. Add onion and scapes; sauté 7 minutes until softened. 2. Add potatoes, chicken broth, 1-½ ...

Garlic scapes, the green shoots that appear in late spring and early summer from hard neck varieties of garlic, offer a ...