Off The Menu on MSN
How to Make Edible Glitter Christmas Lights for Cakes
In this video, I show you how I make these colorful, totally edible Christmas light bulbs using isomalt and glitter dusts. I take you step-by-step through pouring, coloring, and molding to create ...
Off The Menu on MSN
How I Made a Sparkling Light-Up Rudolph Nose for Holiday Cakes
In this video, I walk you through my process for making a glittery, glowing Rudolph nose using isomalt, vibrant red gel, and edible glitter. I show all the tools and supplies I use and offer tips for ...
Chef Vanessa Greeley is a graduate from French Culinary Institute in NY, Vanessa’s work can be seen at some of the most prestigious cake competitions throughout the USA. Her accolades include a gold ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback