A series where we share products that are so good we would do an entire infomercial about it. (But instead, we published this review.) Read more here. I consider myself a very proficient home cook. I ...
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How to julienne carrots

Julienne cuts are, by nature, long and thin. Thus, once you’ve sectioned your carrot into chunks of the length that you ...
Prep work can be so monotonous--boring, even. Anybody who has ever peeled pounds of potatoes or chopped any amount of onions would agree. (Well, OK, onions in particular keep things interesting with ...
If we had more room in our kitchen drawers--and maybe a few more dollars in our pockets--we might have a couple different vegetable peelers. Maybe we would have a heavy-duty peeler for the ...