1. Add cashews, coconut oil, nutritional yeast, mustard, syrup, lemon juice, and salt to a food processor or high-speed blender. Blend until smooth, stopping to scrape down sides as needed. This may ...

People following a vegan diet tend to consume less protein compared with those following a vegetarian or omnivorous diet. A study found that people on a vegan diet get 13% of their calories from ...

Vegan cheese isn’t usually anything to write home about, in terms of taste and texture. Dreamfarm, a startup based in Parma, in the Food Valley of Italy, is hoping to change that. It’s cooked up a ...

The explosion of vegan options in the dairy department is thanks to a booming interest in plant-based food. According to the Plant Based Foods Association, vegan cheese saw a 7% increase in sales in ...