Preheat oven to 400℉ and line two baking sheets with parchment paper. In a large bowl, whisk together the flour, 3/4 cup of sugar, baking powder, and salt. Add the butter and use a pastry cutter or ...

Ever since my family and I started our vegan journey back in 2017, one of my biggest frustrations has been the lack of vegan pastries at my favorite cafes and bakeries. My modest dream is that one day ...

With blueberries in season and bright, bold lemons in the stores, today is a perfect time to bake a big batch of delectable, lemon-blueberry scones. You'll have breakfast to-go for the rest of the ...

“You give every single thing up. Then, that first piece of bread hits your lips, and you can’t stop yourself,” she said during a recent day in her East Mountain home. “It’s all about balance.” Vidota ...

1/ Preheat oven to 180°C and line an oven tray with baking paper. 2/ Sift the flour, baking powder, salt and caster sugar into a large bowl. 3/ Mix the coconut butter into the dry ingredients until ...

Every day in December we're going to be bringing you a new tip, trick or hack to help you get through possibly the busiest month of the year. Welcome to your December survival guide. Savoury breakfast ...

For Pat Azogu, a battle with breast cancer was a sign to ditch the corporate world and pursue her passion for coffee and baking. “When I got to the other side [of cancer treatment], I started thinking ...

They are the much-loved staple enjoyed with jam and cream at its tearooms across the country. But the National Trust is now risking the ire of diners after admitting its scones have gone vegan – and ...

In the beginning of January, expectations are high, and people feel invigorated to stick to a healthy lifestyle. By this time, though, that energy can dwindle, and Scranton resident Dorothy Vidota ...