A Chocolate Lover’s Dream! 🍫🍰 If you’re a chocolate lover, get ready to fall in love with this Hot Fudge Chocolate Pudding ...

Great if you don't own any cake tins, this chocolate fudge cake is baked in an oven dish ... 40-60 minutes until firm and spongy to touch. Serve hot, warm or cold, with or without cream.

Make no mistake: There is no pudding mix in this recipe, but rather a pool of warm, gooey chocolate (akin to the center ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, kosher salt and espresso powder. For the wet ...

Sieve them all and add luke warm water ... Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

Using melted chocolate as opposed ... Make sure the cake is completely cool before you ice it or the ganache will melt. If your kitchen is particularly hot you might need to chill the ganache ...