Verdanza recently received $5,000 from Laurier’s Sustainability Hawk Fund, which the founders plan to use to host campus events, expand outreach and build awareness around food waste. They have ...

Waste management has evolved from a linear model of “take–make–dispose” to a more sustainable framework predicated on reduction, reuse and recycling within a circular economy. Contemporary strategies ...

Chick-fil-A announced last month it was joining the U.S. Food Waste Pact, a national voluntary agreement that was launched in late 2023 to help food businesses reduce their food waste. In doing so, it ...

Julia Person says an employee-selected change in conveyor belt technique resulted in a 70% reduction in wasted food Between May and October in 2022, Milwaukie food producer Bob’s Red Mill participated ...

Fabs, OSATs, and equipment makers are accelerating their efforts to consume less water while recycling more material waste in a trend toward better sustainability. With chips, sustainability is ...

California is falling short on federal food waste reduction goals, and it's not alone, according to a study. UC Davis researchers say, based on current food waste generated, it’s likely that none of ...

New York State and Long Island have long struggled with the challenges of waste reduction and recycling modernization while our region weighs alternatives for our waste management future. For years, ...

Push in BTX yield and emission reduction. The results show that Zeopore’s gallium-containing mesoporous ZSM-5 catalysts ...