KUALA LUMPUR (Reuters Life!) - Wax duck, a delicacy enjoyed by many Malaysian Chinese at the Lunar New Year, will be missing from some tables this year as people cut back on traditional festive foods ...
DUCKS’ backs are celebrated for their water-repellent properties, and to keep them that way the birds use their bills to apply waxes from the “preen gland”. Being glossy and waterproof comes at a cost ...
Ducks’ backs are celebrated for their water-repellent properties, and to keep them that way the birds use their bills to apply waxes from the “preen gland”. Being glossy and waterproof comes at a cost ...