Red Beans and Rice is a fabulous combination of ... a former chef in New Orleans. His original recipe called for cooking the beans separately from the ham stock and sautéing the vegetables ...

Looking for a dish that is filling, nutritious and won't break the bank? Red beans and rice is a great choice. There are so many variations, mostly from Louisiana and around the Caribbean.

Add the beans (including their liquid), tomato purée, gochujang and garlic to a large pan on a medium heat. Bring to a simmer and cook for 6–7 minutes, stirring gently. Add the spinach and cook ...