Mung Beans. Adzuki beans are called red mung beans. But standard mung beans are green. They are native to India and have been cultivated in China and Southeast Asia for years.

STOVE TOP: Add beans, ham hocks/ bone, Worcestershire sauce, bay leaves and thyme. Cover beans with water. Bring to a boil ...

According to Chen, red beans (aka azuki beans) have been a part of Japanese cuisine for centuries. “Azuki beans are said to have been introduced from China around the third century, 300 B.C. to ...

1 teaspoon kosher-style sea salt. 3 tablespoons extra virgin olive oil. Sliced green onion to garnish *If you don’t use the smoked sausage, add some smoked paprika.

You may hear beans and legumes used interchangeably, but there are nuances. "Beans are a type of legume, the edible seeds of ...

Red beans and rice is a delicious way to include the color red in a Juneteenth meal, ... Williams' recipe called for 10 cups of water, but I found that the end result was too watery for my taste.

While beans cook, heat oil in a large, heavy pot over medium. Add sausage; cook, stirring often, until evenly browned, about 10 minutes. Remove sausage from pot, and drain on paper towels.