In modern nutrition, ancient grains are making a remarkable comeback. These venerable seeds, often overlooked in favor of ...

Adding ancient grains to your meals can bring variety and depth to your diet, while also supporting sustainable agriculture ...

Move over oatmeal, here are a few ancient grains that deserve a place in your pantry. First up, get freekeh. This whole grain is made from young wheat and tastes nutty. It's a great substitute for ...

Einkorn wheat is the most ancient wheat known to science, and it's experiencing a significant resurgence in our health-conscious world. Unlike modern wheat, einkorn has remained untouched by ...

A small, wooden diorama found in an ancient Egyptian tomb reflects the importance of grain in an agricultural society.

Child: Wow, that’s really clever! Ancient Egyptian person: The grain is held in big stores to keep it preserved. We exchange it for other goods like cloth or bread. So the stores are a bit like ...

Archaeologists discovered an unusual bronze artifact studded with holes while excavating the ancient city of Hadrianopolis in Türkiye ...

Fermenting grain was simply a practical way to preserve grain between growing seasons for many ancient civilizations, and the beer that resulted was nutrient-dense. Brewers made low-alcohol ...