Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Adding soy lecithin to packaged foods serves a particular functionality, but it can ...

Dylan Bailey, M.S., R.D., F.A.N.D. Contributor Dylan is a registered dietitian and fellow of the Academy of Nutrition and Dietetics who works to ensure accuracy in reporting science and research ...

Over the past decade, 3-D printing has transformed from a hobbyist or prototyping tool into an industrial-grade production process, referred to as additive manufacturing. Today, additively ...

It’s no secret that many of your favorite foods and beverages contain additives and chemical ingredients to help them have a longer shelf life. However, as of July 3, one additive will stop being used ...

All tequila is made from three things: Blue Weber agave, water, and yeast. But according to Grover Sanschagrin, a leading additive-free tequila expert, there may be something else in that bottle of ...

Soda drinkers are on alert after the Food and Drug Administration on Thursday moved to revoke the regulation that allows the use of brominated vegetable oil, an additive found in fruity-flavored ...