Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Adding soy lecithin to packaged foods serves a particular functionality, but it can ...

Dylan Bailey, M.S., R.D., F.A.N.D. Contributor Dylan is a registered dietitian and fellow of the Academy of Nutrition and Dietetics who works to ensure accuracy in reporting science and research ...

It’s no secret that many of your favorite foods and beverages contain additives and chemical ingredients to help them have a longer shelf life. However, as of July 3, one additive will stop being used ...

All tequila is made from three things: Blue Weber agave, water, and yeast. But according to Grover Sanschagrin, a leading additive-free tequila expert, there may be something else in that bottle of ...

Mary Roeloffs is a Forbes breaking news reporter covering pop culture. The Food and Drug Administration has moved to ban the use of brominated vegetable oil in fruit-flavored beverages like soda and ...

If you imagine how a bee might build a honeycomb, then you understand the basic premise for how additive manufacturing works, according to Robert Willig, CEO of the Society of Manufacturing Engineers, ...

Manufacturers of electric vehicles (EVs) seem to be adopting additive manufacturing (AM) more readily into production than the conventional automotive industry and other transportation segments have.

The additive manufacturing world’s big news in 2023—the merger between Stratasys, the No.1 additive company (based on 2022 revenues) and Desktop Metal, the No. 4 company—turned into a nothingburger ...

Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Take salad dressing, for example. As an additive, soy lecithin emulsifies ingredients ...