It's enough to curdle one's appetite -- cheese made out of breast milk. But that's just what chef Daniel Angerer is making ...

When clients used to ask John Crawford if he thought cottage cheese could make a comeback, his answer was an emphatic: “No.” “Part of it was texture, part of it was – it was a diet food, it was your ...

Cheese is a beloved staple in many diets, but not all cheese is created equal. While artisan and natural cheeses can be rich in nutrients, many mass-produced brands and types are loaded with ...