Farro, a versatile and nutritious grain, is a type of ancient wheat with an earthy flavor and many culinary applications, from salads to risottos and soups.

Add Yahoo as a preferred source to see more of our stories on Google. two small bowls of raw farro - mujijoa79/Shutterstock Ancient grains such as barley, quinoa, and kamut have enjoyed plenty of ...

Bowl of raw farro grains on a blue wood table surrounded by spilled grains - Bhofack2/Getty Images The ancient grain farro is an excellent go-to staple that's packed with nutrients and cooks up ...

Don't get me wrong, rice and quinoa are great. But if you're looking to spice up your whole grain game, it's time that farro enters the chat. Why, you ask? Well, dear reader, the health benefits of ...

Jack Bishop from America’s Test Kitchen is on Good Food this week. He and Evan talked about cooking with whole grains, including farro, quinoa and whole wheat pasta. Jack likes whole wheat pasta with ...

Try this soup for a nourishing weeknight meal. It takes inspiration from an Italian minestrone soup, with a tomato-based ...

FARGO — A good salad is worth its weight in gold, and if that conversion were true, this Farro Tuna Salad would make me a wealthy woman. Some foods just make you feel good. Sometimes it’s comfort food ...