There’s something grounding about creating your own sourdough starter from nothing more than whole wheat flour and water. It’s the kind of slow, patient process that our great-grandparents practiced ...

AHRENSBURG, GERMANY – DeutscheBack has introduced TopBake mixed bread fresh, an enzymatic baking agent to extend freshness in mixed wheat and rye bread while delivering a soft, elastic crumb structure ...

The bread aisle presents a deceptively complex decision for health-conscious shoppers. While both wheat and white varieties begin as similar ingredients, their divergent processing methods create ...

Bread can significantly affect blood sugar, though the impact varies based on factors such as protein and fiber content and ...

STILLWATER, Okla. — In a developing story, new wheat varieties from Oklahoma State University (OSU) could lead to bread made with fewer ingredients. For those who want fewer additives, without ...