Texas has the second largest Indian American population in the United States. That blend of culture in the melting pot of the state’s cuisine can only amount to some truly exciting food. It’s this ...

The first bite into a perfectly crisp dosa, a savory crepe native to the tropical terrains of South India, gently folded into a cylindrical shape and stuffed with turmeric-spiced potatoes and onions, ...

Both tamarind rice and lemon rice bring comfort in their own ways. South Indian cooking is widely loved for its straightforward methods, bold flavours, and comforting everyday meals. Among the many ...

Chicago’s Coach House is a 22-seat tasting menu restaurant that aims to educate patrons on South Indian cuisine. Helmed by James Beard Award-nominated chef Zubair Mohajir, Coach House serves dishes ...

Are you someone who loves bread in all meals? If yes, then this piece of information is for you. While wheat flour dominates ...

We attend a live cooking show at the Grand Ayur Resort (Spice Country Resorts), where the Chef demonstrates the preparation of two Kerala seafood and Malayali dishes, using over twenty spices and ...

Dosa Grill brings Southern, Northern Indian and Indo-Chinese food to Middletown by a dishwasher-turned-chef with decades of ...

Last Wednesday, I was fortunate enough to snatch a spot in the South Indian Vegetarian Cooking Class hosted by GreenStar Natural Foods Market. After paying a $20 non-member class fee, I arrived at the ...

From pulao to biryani, rice is loved in many forms and makes for one of the most popular staple foods in India. But when it comes to South Indian cuisine, they celebrate the grain in many ways. South ...

We review Mantra Fine Indian Cuisine in Pembroke Pines! Discover a taste of India in Pembroke Pines. You'll be won over by the expansive menu, and meticulous customer service of this suburban gem.