Chef Martin Yan explores the many aspects of how food and spices helped shape the history and culture of western China. In this culinary journey, he also examines daily life in the region - from a ...

In Singapore for a brief visit, Yan talks to CNA Lifestyle about a lifetime of championing good food, keeping fit, memorable ...

Feeding giant pandas; bamboo banquet; harvesting young bamboo; artists who use bamboo as an artistic medium.

From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile and popular ingredients, according to renowned Chinese-American chef Martin ...