The newest sushi restaurant in town ... golden-eye snapper, king salmon, yellowtail, bluefin tuna and eel, in that order. But Makassau's treatment of each piece is what makes HARU stand out ...

The menu is conceptualized by Wilson He, who has over 15 years of kosher sushi-making experience, and it features appetizers like hamachi shots with diced yellowtail, onion, masago and avocado ($7 ...

Yellowtail and yellowfin are terms that vex folks who aren't skilled fishmongers, sushi chefs, or ichthyologists. Is the tail the same as the fin? And are they even yellow? Anyone who has ever ...