When actor Stanley Tucci visited Nerano, a small Italian village near the Amalfi Coast, while filming his popular CNN series Searching for Italy, he likely wasn't expecting to make a regional pasta an ...

When you think of a shrimp pasta recipe that really captures the essence of the Mediterranean, this dish with zucchini and ...

This article was written by Gena Hamshaw and repurposed with permission from Food52. You may have heard of zucchini pasta, but what the heck are people talking about? Do they mean a pasta dish with ...

I looked away for a moment, and suddenly two huge zucchinis appeared on the lone squash plant occupying a corner of my tiny garden. That’s the way it is with zucchini; for ten or eleven months a year ...

Creamy zucchini pasta is a beloved staple at kitchen tables across Northern Italy—for real, it’s a go-to for anyone craving a ...

Chef Jonathan Seningen of Elizabeth’s Gone Raw in Washington, D.C. cuts zucchini into thin slices, then puts the slices into a dehydrator for a brief time. The dehydrator is set at 115 degrees, which ...

Zucchini has never been on the culinary A-list. Perhaps that lies in the fact that it is easy to grow and prolific. But Stanley Tucci changed zucchini’s image in the first episode of his series ...

From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this ...

Find fresh ricotta, not the tubs of pasteurized cheese from the supermarket shelves, for this recipe: its lush creaminess is crucial to making a simple but ridiculously rich sauce for ribbons of ...