This Zucchini Relish is a favorite of everyone who tries it. I get requests for it often, and it’s a great way to use up all ...

Whatever you’ve got in abundance from the garden, there’s probably a relish recipe for it. Columnist Margaret High shares a ...

Getting your Trinity Audio player ready... “Although this zucchini relish is similar to sweet pickle relish, it has a softer texture and a mellower flavor,” write the authors of Williams-Sonoma’s “The ...

Whether you prefer to call it relish or salsa really doesn’t matter. All that matters is today’s mix of fresh ingredients is the perfect accompaniment to grilled chicken, pork or fish as a relish, or ...

What’s in season: Zucchini, one of the quintessential warm weather vegetables, and other summer squash are now filling market stands. There is a wide variety of summer squash beyond classic green ...

1. With skin on, shred zucchini in a standard food processor using the julienne disc and the shred setting. When processed, remove disc, transferring shredded zucchini to a bowl. In batches, process ...

1. Trim and cut the zucchini, onions and peppers into a one-fourth-inch dice and toss in a colander with the 3 tablespoons kosher salt. Set the vegetables aside for 2 hours to allow the salt to draw ...

“Although this zucchini relish is similar to sweet-pickle relish, it has a softer texture and a mellower flavor,” write the authors of Williams-Sonoma’s “The Art of Preserving.” They prefer using a ...

1. Mix zucchini, onions, green peppers, red pepper and salt in large nonaluminum bowl. Refrigerate covered, stirring occasionally, for 24 hours. 2. Transfer zucchini ...

Dice the zucchini, onions, apples or pears fairly small. Boil them until they are soft, add 1 pint (two cups) apple cider vinegar, 1 and half lbs (680g) sugar, 1 tablespoon salt, 1 tablespoon tumeric, ...