A Unesco-designated City of Gastronomy, Shunde is hailed by many as the birthplace of Cantonese cuisine and offers a lot more ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy ...

One notable thing about Cantonese in Hong Kong is that it often incorporates words from other languages. In fact, quite a few slang phrases originate from Japanese and have become a part of daily ...

Indulge in Cantonese cuisine with a twist with this Yum Cha menu. Tuck into delicate dim sum varieties, a petit gateau, ...

Learn how to make tender, flavorful Cantonese BBQ pork with a rich marinade featuring red bean curd, Shaoxing wine, and ...

The 31-year-old local entertainer is rare in Hong Kong for trying to appeal to audiences - old and young - as a cross-cultural artiste in both the centuries-old art form of Cantonese opera and the ...

Cantonese opera grand master Kam Sin Kiew recently sat down for an interview in Kuala Lumpur, with the assistance of an interpreter, to reflect on the golden era when Chinese opera was held in ...

The Peck San Theng Cultural Festival is the first to benefit from increased funding to promote Chinese culture. Read more at ...

Ding and Yuan, who are both Cantonese Americans, went to Tokyo last April to learn to operate Japanese noodle machines, one of which sits in a picture window where guests can watch them feeding it ...

WITH Cantonese culinary artistry, Malaysian flavours and ingredients are being celebrated in a new dining experience. At Michelin-selected Yun House, located within Four Seasons Hotel Kuala Lumpur ...