Even if you've never heard of a couscoussier, you can probably guess what it's used to make by the name alone—and you would be right. It looks like a double boiler, functions like a steamer, and is a ...

Seven- Vegetable Couscous might have a long list of ingredients, but don't let that intimidate you. The exotically flavored dish comes together quickly. This month, the wine panel jumped on the ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Add articles to your saved list and come back to them any time. This is a great vegetarian dish, packed full of flavour and incredibly easy to make. There is no harm in making extra couscous as it's ...

The one thing I always keep in my kitchen is couscous. Without a doubt, it is my most-used ingredient and probably the easiest thing I know how to make. Not only does it take five quick minutes to ...

Explore the delicious world of Moroccan cuisine at Casablanca, the highest-rated Moroccan restaurant in Los Angeles. Located ...

For all of you that love couscous, here is the real recipe, directly coming from Morocco ! Preparation: Step 1: In the couscous maker bottom pot, heat some olive oil. Then brown the minced onion and ...