The prestigious culinary award is often referred to as "the Oscars of Food," and Chef Jonathan Yao was the only L.A. winner ...

Chef Jonathan Yao and Kato co-owner Ryan Bailey share food items from their restaurant, where pride is taken in serving ...

Chef Jon Yao and his team prepare housemade dashi broth, quail dry-aged for days, and grilled sablefish before a night of ...

Kato has also become known for its mind-blowing non-alcoholic beverage pairings, spearheaded by bar manager Austin Hennelly.

A huge win for LA’s food scene! Chef Jon Yao has just taken home the James Beard Award for Best Chef in California, his first ...

Kato was No. 1 on our last ranked list of the 101 best Los Angeles restaurants before COVID. Now it's in a new high-design space at the Row DTLA.

Chef Jon Yao of Kato in downtown's Arts District is creating Taiwanese food through a Los Angeles lens. Why his approach might earn him a second Michelin star.