They come from a savory cook turned pastry chef who just started her new gig at Maison Passerelle in Printemps ...

Bryant Street Grill is the crown jewel of Ark Restaurants, a publicly traded hospitality group behind oyster bars in Alabama, ...

Despite NYC’s food hall closings, Shaver Hall is on track to open late 2025 in the former Lord & Taylor address ...

Then there’s the equally inventive cocktail menu from Unapologetic Foods' beverage director Mike Reed. Expect beverages with ...

Even at their new Manhattan location, Hoy leans into DIY. To create a private dining area, he used a shade cloth pinned up ...

“We’ve been talking about opening a space in Newark, New Jersey, for a long time,” says Fowlkes of the bar, which opens ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Martha Stewart is heading to an unexpected location in Ridgewood (has she ever been to Queens?), where she will host a ...

A “ Gulf of America ”-style saga is unfolding in the U.S. culinary world: Texas is moving closer to officially renaming the ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Nick Perkins, Leah Campbell, and Nialls Fallon confirm they’re going to be opening something new there — still unnamed.

John Wang launched the Queens Night Market. Today, with food from almost 100 countries, the regular event draws millions of ...