Big Dean’s Hot Chicken to Franklin’s Table this Spring. The Nashville-style hot chicken destination joins Penn’s premier food ...

The team is pleased to announce Sam Henzy as the new Executive Chef of Fork, joining a legacy of great chefs who have honored local foodways and contributed to Fork’s ever-evolving pursuit of ...

The staff is warm and welcoming, with both servers and chefs greeting you with a smile. You’re free to sit wherever you like, with numerous cozy booths to choose from. Once seated, you’ll find an ...

On Wednesday, March 19th, immerse yourself in a custom culinary experience in one of Philadelphia’s most beloved neighborhoods. First, you’ll be whisked on a guided food tour of the Italian Market led ...