Moolec Science has obtained a US patent for its Piggy Sooy™ technology, a novel soybean engineered to produce high levels of porcine hemeproteins in its seeds. The patent, granted by the United States ...

Viktor Sartakov-Korzhov is a food industry entrepreneur and techbio innovator with over a decade of experience in industrial ...

A new research project led by James Cook University (JCU) and the Singapore Institute of Technology (SIT) is investigating ...

New Harvest Canada has secured a $500,000 investment from Alberta Innovates to support its Cellular Agriculture Prairie ...

Abe’s Muffins, a US-based producer of vegan and school-friendly treats, has expanded its range with a new line of mini sheet ...

Belgium's Superior Health Council has published an advisory report containing updated dietary guidelines to help people ...

Miyoko’s Creamery has introduced its new Oat Milk Taco Blend Seasoned Shreds, a dairy-free cheese product designed to offer a ...

French cultivated meat producer Gourmey has partnered with DeepLife, a specialist in AI-driven cellular digital twin ...

A new EU study has suggested that labelling rules for seafood alternatives should be stricter to make a clear distinction ...

As food manufacturers scramble to hit sustainability targets and respond to growing demand for healthier products, one ...

As the UK experiences a heatwave, plant-based food company THIS™ has reported a 21% increase in sales of its burger and ...

Odd Burger Corporation, a plant-based fast-food chain and consumer packaged goods (CPG) company, has announced a new ...