News
Two Norwegian cod farmers have been given the green light to expand their production capacity. Norcod has been granted ...
A new crime of “ecocide”, carrying a jail sentence of up to 20 years, is being considered by the Scottish Parliament – and ...
This week sees the addition of two new vessels for the Bakkafrost fleet. Bakkafrost Scotland celebrated the naming ceremony ...
The French company Labeyrie Fine Foods group, which deals strongly in smoked salmon, trout and caviar, is planning a €120 ...
When an industry finds itself under pressure, it may be tempting to batten down the hatches and ride out the storm while ...
Nofima, the Norwegian food, fisheries and aquaculture research organisation has a new fish health chief. Kjetil Fyrand (57), ...
Baldvin Þorsteinsson (pictured) has formall taken over as CEO of Samherji hf., Iceland’s largest multi-seafood company with high praise for fish farming. He replaces his father Þorsteinn Már ...
The seafood investor Broodstock Capital has announced it is taking ownership of Neptun Salmo AS, a traditional Norwegian ...
Just when the Norwegian industry thought the market was improving, fresh salmon export prices have fallen back again.
The way in which oyster sommeliers and specialists can enhance the experience of eating oysters was explored in a fascinating ...
The UK seafood industry is outpacing national trade generally despite significant global uncertainty - and thanks in part to ...
Despite high temperatures and lice, the north Norwegian salmon farmer Nordlaks harvested more salmon last year.
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