The Startup Pavilion at IFT FIRST is where science, strategy, and social impact intersect. Stop by this most-visited venue ...

In just the past several months, we've seen a sharp uptick in food recalls—affecting everything from leafy greens to frozen meals. And it’s not just one culprit—Listeria, Salmonella, E. coli, and even ...

Join IFTSA and IFT staff members, as well as early career professionals, to learn about how to connect with IFT after graduation. Now that you're joining the workforce, IFT can help you to accelerate ...

The IAFNS Annual Summer Science Symposium is a unique gathering of scientific and regulatory experts. The focus of all sessions will be on science that supports credible decision making by government ...

Synthesis and Characterization of Cationic and Non‐Ionic Surfactant Added Organomodified Montmorillonite and the Effect on Migration Characteristics for Starch‐Based Film Materials June 16, 2025 ...

Just over half of the global population—more than 4 billion people—are expected to be living with obesity or overweight by 2035, and the cost of treating related illnesses will be an estimated $4 ...

Expect 2023 to be a year of new opportunities for the food industry as inflation-driven behaviors are offset by heightened interest in food as medicine, sustainability, new food technologies, and a ...

Technology—“the great growling engine of change” as American futurist Alvin Toffler aptly described it—continues to trend strongly toward digitization across manufacturing sectors, especially in the ...

In a world where slow news days seem to be a thing of the past, flavors that foster positive moods and offer a respite from stress and worry are what consumers appear to want, and even need. “With a ...