The Startup Pavilion at IFT FIRST is where science, strategy, and social impact intersect. Stop by this most-visited venue ...

GUESTS. Darryl Riley, who most recently served as the senior vice president, chief sustainability officer and on the executive leadership team at Hostess Brands, is a member of IFT’s Board of ...

Join IFTSA and IFT staff members, as well as early career professionals, to learn about how to connect with IFT after graduation. Now that you're joining the workforce, IFT can help you to accelerate ...

Join IFTSA and IFT staff members, as well as early career professionals, to learn about how to connect with IFT after graduation. Now that you're joining the workforce, IFT can help you to accelerate ...

The IAFNS Annual Summer Science Symposium is a unique gathering of scientific and regulatory experts. The focus of all sessions will be on science that supports credible decision making by government ...

Journal of Food Science. IFT’s Journal of Food Science (JFS) offers scientists, researchers, and the broader food professional community the opportunity to share scientific advancements in the myriad ...

Expect 2023 to be a year of new opportunities for the food industry as inflation-driven behaviors are offset by heightened interest in food as medicine, sustainability, new food technologies, and a ...

T echnology—“the great growling engine of change” as American futurist Alvin Toffler aptly described it—continues to trend strongly toward digitization across manufacturing sectors, especially in the ...

I n a world where slow news days seem to be a thing of the past, flavors that foster positive moods and offer a respite from stress and worry are what consumers appear to want, and even need. “With a ...

C onsumers’ desire to feel good is steering the direction flavors are heading, but not in the “eat-drink-and-be-merry” way. Health—of the body, mind, spirit, and planet—rather than hedonism (well, ...