However, the trick here is to pour the Baileys into the shot glass over the back of a spoon, allowing it slowly enter the ...

Cakes are a delight, but putting a sphere of cake on a stick and dipping it in chocolate gives you a dessert that's both clever and portable without risking a mess -- bonus points if you make your ...

In a medium bowl, using a handheld mixer on medium-high speed, beat cream and espresso until thickened. Fold in Baileys and confectioners’ sugar. Refrigerate until ready to use. Frozen Base & Assembly ...

A shot of Baby Guinness is made by pouring coffee liqueur into the glass, topped by a small amount of Irish cream liqueur ...

The espresso martini famously originated in the 1980s at a bar in London - a libation concocted to appease a salty request from an unnamed model. The cocktail hit its first peak of popularity in the ...

The espresso martini famously originated in the 1980s at a bar in London — a libation concocted to appease a salty request from an unnamed model. The cocktail hit its first peak of popularity in the ...

Drizzle chocolate syrup, forming a swirling design, inside a martini or coupe glass. Freeze until ready to use. In a cocktail shaker, combine Baileys, bourbon, chocolate liqueur, Kahlúa, and milk.