Who doesn’t love the aroma of freshly baked pie wafting through the house? The smell of buttery crust and sweet, spiced ...

The key to any good pie starts with the dough. In order to achieve tender, flaky and golden-brown pie crust, there are a few simple techniques and tips to follow. Basic pie dough contains few ...

Wrap in plastic and chill for 30 minutes or until firm enough to roll out The dough can be frozen for up to two months. Bring a cup of apricot jam or preserves to a boil with 2 tablespoons water.

Discover how to make a delicious dessert with the following recipes: **Chocolate Cream (00:09)** - 140g white or milk chocolate - 200g whipping cream (30-35%) - Vanilla **Sablé Dough for 18cm Tart ...

This elegant nut tart is surprisingly easy to prepare, thanks to the very simple filling. For the filling, we used a pecan pie base but swapped in walnuts, reduced the amount of sugar, and added a ...

Put down the banana bread, and bake this gluten-free tart crust instead. It's incredibly easy to make, and also free of refined sugar. Get the recipe here. Picture this: It’s week zillion of ...

This no-bake Mint Oreo Chocolate Pudding Pie is the perfect holiday treat! Whip this up with just a few ingredients and ...