But for such a simple vegetable, people get surprisingly opinionated about the “right” way to cook it. Grill it? Boil it?

Fresh ears of yellow corn still in their husks - milart/Shutterstock Like the humble potato, corn is one of the most versatile offerings of the natural food world. With so many different ways to ...

Baking buttery corn on the cob in the oven is a tasty and fuss-free way to cook for a crowd. Here's how to get the best ...

“Summertime is time for corn,” my grandfather used to say. Never mind swimming, no school, summer camp, vacation, or for that matter, the many other vegetables like pole beans, squash and tomatoes ...

Keeping corn on the cob warm without drying it out can be tricky, but one chef-approved method helps preserve the side dish's ...

Now that it’s corn season, everyone has an opinion about the best way to cook corn. In a pot of boiling water? Lightly steamed? And what about grilling? Is it best to soak the ears in their husks ...

You’re probably seeing corn everywhere right now. From salad to chowder to pasta, the fruit-slash-vegetable-slash-grain stars in so many dishes during the summer months. When it’s peak corn season in ...

There are several ways to cook corn on the cob. There’s a reason why chefs prefer this method over others. Reviewed by Dietitian Kelly Plowe, M.S., RD There are many ways to prepare corn on the ...

For us, fresh corn on the cob is a summertime food staple, one that channels nostalgic memories of backyard barbecues and campfire meals eaten during family vacations. It holds a special place in the ...