FOX 32's Gabriella Premus takes us inside Chicago Chocolate Rebellion, a shop where creativity, craftsmanship, and bold ...

The dipper is a frozen slice of cheesecake made with an array of toppings. While many people scream for ice cream during the summer, Chicagoans sing a different tune for another treat made with a ...

The Best Restaurant, Best Pizzeria, and Best Bar of the year ...

National Cookie Day is giving a spotlight to Jarosch Bakery, the longtime suburban favorite known for its handmade butter ...

CHICAGO (WLS) -- A Chicago legend has released a cookbook filled with desserts to spice up your holiday party. The Eli's Cheesecake Cookbook teaches readers how to make a perfectly delicious ...

Eli’s Cheesecake is breaking ground this week on its first bakery expansion in almost 30 years. The renowned dessert maker is adding 42,000-square feet to its 62,000-square-foot facility in the ...

Rosanna D’Amato and Arlena D’Amato, 3rd generation owners of D’Amato’s Bakery on the Near West Side of Chicago joins David Hochberg, in for Bob Sirott, to share the history ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Gaijin recently launched seasonal kakigoris, ...

Since settling down in North Center, bakery and cafe Au Levain has expanded its robust pastry menu to include breakfast ...