Daisy King from Miss Daisy’s Kitchen made a Coconut Trifle and showed some of her other homemade desserts. Miss Daisy's Kitchen, with gourmet takeout and specialty foods, is located at 1110 Hillsboro ...

Note: The cake recipe uses 11 egg whites. Use 4 of the leftover yolks for the pastry cream and 7 for the lemon curd gelato (see recipe). Angel food cake: 1 1/2 cups sugar, divided 1 cup cake flour 1/2 ...

The Platinum Jubilee is just around the corner and people will be indulging in all kinds of quintessentially British treats to mark the occasion. The celebration even has its own official pudding – ...

Preheat the oven to 350 degrees. Place a layer of pound cake slices in the bottom of a glass trifle bowl or other pretty glass container, piecing them together so that the bottom is completely covered ...

After Jemma Melvin, 31, a copywriter from Southport, won the Fortnum and Mason competition designating her trifle as the official dessert of the Platinum Jubilee, vegan organisations were angry. ‘In ...

Have ready a trifle bowl about 20cm across and 8cm deep. Snip 6 gelatine leaves into strips, soak them in a little cold water in a large bowl for 5 minutes, then drain. Sit the bowl over a pan ...

Preheat oven to 350 degrees. Cut a piece of parchment paper to fit a 12- by 15-inch sheet pan. Spray pan and paper with Pam or other food-release spray. Place beans, eggs, vanilla and brown sugar in a ...

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Note: The cake recipe uses 11 egg whites. Use 4 of the leftover yolks for the pastry cream and 7 for the lemon curd gelato (see recipe). 1. Heat oven to 350 degrees. 2. Sift together 1/2 cup sugar, ...