Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

The products were produced at a facility in the Queens borough of New York City and shipped to retailers around the country.

RICHMOND, Va. (WSET) --Mill Stream Corp.is voluntarily recalling ten lots of cold smoked salmon because it has the potential to be contaminated, according to the Food And Drug Administration (FDA).