From light salads to filling pastas and sweet desserts, these recipes with zucchini and squash are vibrant seasonal dishes ...

Summer and winter squash are incredibly versatile! Whether you want to bake, sauté, grill or stuff them, here's how to grow ...

A simple drizzle of olive oil, salt, and pepper is all you need to bring out the natural sweetness. Roast cubes of butternut ...

Chef and squash expert Jenny Thull shared two tasty squash recipes on KARE 11 Saturday.

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Butternut Squash Soup. With ...

Find the best high-protein fall recipes from The Pioneer Woman including panko-crusted pork chops, turkey chili, stuffed ...

All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we happily embrace their harder-shelled, densely-fleshed, sweet-tasting brethren. Like summer squash, mild-tasting winter ...

If you've never tried spaghetti squash before, you're in for a very pleasant surprise. This special squash has stringy flesh that looks just like thin noodles, which makes it one of the best low ...

Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we ...