These Ethiopian recipes highlight the cuisine’s signature warmth, depth, and complexity, from tangy injera and richly spiced ...

The pressures of weeknight cooking make it easy to fall into ruts, especially in the spice cabinet. Most cooks reach for the same seasonings (Italian blend, anyone?) over and over. Yet herbs and ...

In a deep skillet, heat oil, then add onions, and lightly sauté until onions are soft. Add chicken pieces and garlic paste, and cook until the chicken is lightly browned. Add the berbere, stirring so ...

This Berbere for Beginners recipe is an accessible way to ease into doro wat, with the option of amping up the heat to Ethiopian levels at the end. Traditional berbere recipes involve several ...

To be regarded as part of a country’s culinary pride, a dish must have a history as rich as its taste. The stew known as doro wat fulfills that role for the nation of Ethiopia, and it’s fast becoming ...

Place the chicken on a large plate and drizzle with lemon juice, then sprinkle with salt. Set aside. In a medium Dutch oven over medium heat, melt the ghee. Add the onions, garlic, ginger, turmeric, ...

Doro wat, an Ethiopian chicken dish, in New York, Nov. 26, 2017. The dish will make an appearance for many Ethiopians who are celebrating Hanukkah. (Melina Hammer/The New York Times) Doro wat, an ...