We added wine, capers, and chicken to our favorite dip to transform it into a hearty stew. Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing ...

This is another variation on spinach and agushi stew, known endearingly as palaver sauce. As with many Ghanaian dishes, arguments rage about how it should be made. The agushi profile has a savory ...

Nargisse Benkabbou’s ras el hanout chickpea and spinach stew is sustaining, inexpensive and full of rich, captivating flavors. By Melissa Clark Good morning! Today we have for you: A perfect recipe ...