If you've ever passed persimmons in the produce aisle and felt unsure of what to do with them, you're not alone. Here's a no-stress guide to the two main types, how to eat them and how to store them.

Autumn is here and that means it’s time for “PSL”: Persimmons season launch. If you pick a persimmon up at the store and find yourself wondering what to do with it, we’ve got you covered. What are ...

Jeff Cox delves into the sweet, soft and crunchy world of persimmons. When we Californians think of persimmons, we think of two Chinese varieties much cultivated in Japan - the hard, nonastringent ...

Hachiya persimmons aren't your average fruit. Most fruit can be consumed raw, but many people find this persimmon variety astringent. But once you puree the fruit, add some basic baking ingredients ...

Our fruit bowls are becoming more adventurous. Having embraced the kiwi, the mango and the pomegranate we are now, it seems, passionate about persimmons. Supermarkets including Asda reported sales of ...

Before the holidays, DJ Olsen told us about his no-fail technique for creamy sorbet. The key, he explained, is creating an invert sugar. Below he explains how he does it for his Hachiya Persimmon ...

Come fall in Southern California, they are markers of the season: persimmons hanging on the tree, even as leaves are dropping. Some varieties can hold fruit until Christmas. Originating in China and ...

They sit in crates resembling tomato cousins that lost their way, round and glossy with that same easy confidence. The color only adds to the trick. At a quick glance, they seem destined for quickly ...