If you purchased the whole tenderloin, the filet mignon is the smaller- middle end of the tenderloin. Cut your steaks the width of bacon and trim them.

While the steaks are resting, prepare the sauce: While the steaks are resting, cook and stir the chopped bacon in a small saucepan over medium heat until the bacon pieces are crisp, 3 to 5 minutes.

Yield: 4 servingsIngredientsFor the meat:4 (4 ounce) beef tenderloin filets1 teaspoon olive oilFor the bacon cream sauce:3 slices bacon, chopped1 tablespoon butter4 shallots, diced1/4 cup half-and ...

How To Prep A Filet Mignon Prepping a filet is simple. First, remove the steak from the refrigerator at least 30 minutes before cooking to bring the meat up to room temperature.

Everyone loves a good bacon cheeseburger, and everyone also has a specific way they cook them. Instead of your usual, next time, try making them into pinwheels.