Last week was a fun one to be a caterer in the Augusta area. The Masters always finds me cooking for corporate clients and the menus are always fabulous! One night we had filet mignon on the menu. It ...

Brush the filets with olive oil and pan sear them on a hot grill pan – about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees. Set the ...

Yield: 4 servingsIngredientsFor the meat:4 (4 ounce) beef tenderloin filets1 teaspoon olive oilFor the bacon cream sauce:3 slices bacon, chopped1 tablespoon butter4 shallots, diced1/4 cup half-and ...

Everyone loves a good bacon cheeseburger, and everyone also has a specific way they cook them. Instead of your usual, next time, try making them into pinwheels.

Bacon-wrapped peaches are the perfect balance of sweet and savory, making them a crowd-pleasing appetizer. Juicy peach slices ...