Rhubarb: How to use this harbinger of spring in every type of dish, from tomato sauce to sandwiches Rhubarb shouldn't be reserved only for pies: Learn how to make coulis, purées and syrups with ...

We are in the middle of rhubarb season. Here's what you need to know about this tart fruit that's used in baked goods, sauces and pies.

Learning how to eat rhubarb is one of the greatest culinary pleasures of springtime and should top every home cook's must-do list. Sure, other seasonal vegetables, like leeks, fava beans, and ...

I had thought rhubarb was one of those vanishing ingredients that had fallen so far out of fashion that nobody cared about it any more.

Also!: Make sure to cut off and discard all of the leaves. Rhubarb stalks are edible both raw and cooked, but the leaves contain oxalic acid which can cause problems for your digestion.

More than a pie filling — here’s everything you need to know about cooking with rhubarb Rhubarb has a sour, almost lemony bite. It can be served raw in salads and incorporated into other ...

As we are smack dab in the middle of rhubarb season, it’s time to get creative and enjoy this wonderful tart fruit. We combed our archives for rhubarb recipes and know-how. You can find stalks ...