For Electric ovens, it may just be an actual storage drawer. In many older ovens, that bottom drawer is called a broiler, and can be used to cook or brown food like casseroles. If you aren't sure ...

Is it that drawer I use to store all my mismatched pot lids? Your broiler will either be located in the top of your oven or in the pull-out drawer underneath the main chamber (this is typical of gas).

Using a broiler can be a gamble, especially if you don’t know your oven very well. These tips will help you make sure your dish gets browned, not burnt.

In some units, it's a warming drawer meant to keep cooked food hot until you're ready to serve. In others, it's a broiler drawer-perfect for charring veggies or crisping up casseroles.

You know that drawer below your oven? While many people use it to store baking dishes, that's not necessarily its purpose. The truth is, it could be a broiler drawer, warming drawer, or storage ...

A: Great question. Using a broiler is effective for browning the tops of foods, like casseroles or melting cheese (think French onion soup), cooking chicken, steaks and fish.

Now you know how a broiler works, you might wonder how to use it properly. Our experts shared their top tips on using a broiler to achieve the perfect crispy finish for your dish. 1. Preheat the ...

Tucked underneath many ovens is a spacious drawer, though it is sometimes easy to forget about. While plenty of oven models ...

How to use the broiler to fire up your home cooking By Becky Krystal The Washington Post May 7, 2019 Updated Jun 20, 2020 1 of 3 ...