Jicama and watermelon make for an amazing pair in salads, with their contrasting textures and flavors ...

Apples grow on trees and are among the world’s most popular fruits. Apples are high in fiber, vitamin C, and various antioxidants. They are also very filling, considering their low-calorie count.

As warmer weather arrives, I love to have an oversized bowl of grain salad in my fridge to serve up whenever hunger strikes. Otherwise, I find myself lapsing into my natural state as a closeted lunch ...

Supreme the grapefruit: Remove ends of fruit with a sharp serrated knife, then slice along outside of fruit to remove peel. With a gentle sawing motion, cut along each membrane to release grapefruit ...

After all the richness and revelry the last few months have brought, this week, I was craving clean, healthy, delicious food. I wanted quinoa. I wanted crunch. I wanted lime. I wanted bright. I wanted ...

Thick, hearty soup and a salad make a warm and welcoming vegetarian dinner. This soup freezes well. If you have time, make double and you will have another meal ready. Jicama is a root vegetable with ...

Juice all ingredients for Aguachile broth and mix well, seasoning with salt to taste. Chill and set aside. (If you don't have a juicer, puree until very smooth in a blender or food processor.) Add the ...

Refreshing pineapple and jicama salad with lime dressing, chili, mint, and cotija cheese.